Temporary Kitchen PP8

This combination is capable of catering for 1,000 meals, three times a day, with storage for deliveries two to three times per week.

The PP8 has proved to be a very popular design for many overseas requirements, as it has everything a permanent kitchen would have, with the distinct advantage of being able to be moved rapidly from one place to the next.

While we have illustrated a range of example equipment in the layout below, the PP8 can be supplied with your choice of catering equipment to reflect your needs and menu requirements. We can also add or takeaway units to tailor a facility to your exact needs, while the facility is also available with additional dining space if required.

Our temporary kitchens are prepared at our factory and shipped to your site from the UK.

Example Design and Specification

Example Uses

Larger sized multi unit temporary kitchen facility

Capable of producing 1,000 meals three times per day

Ample storage to receive deliveries two – three times per week

Ideal for medium to larger events

Used by hospitals, universities, schools and prisons during refurbishment

Ideal for smaller to medium sized camps

Temporary Kitchen Case Studies

We supply 100s of temporary kitchen hires large and small each year, which are used during refurbishments and emergencies. The case studies below provide some examples of how our temporary kitchens have been used by our customers. If you would like to see more of our case studies from around the world, please click here.